This coffee was produced by Esmerita Vasquez Ramirez in Peru’s Cajamarca, which greatly benefits from its equatorial climate and soil suitable for great coffee . Expect a sweet, relatively heavy bodied cup.
Origin: Peru
Process: Washed
Varietal: Typica, Caturra, Gesha
Elevation: 1850 MASL
Flavor Notes: Sweet and sugary with apple, lemon and praline flavor