This coffee was grown in the West Arsi zone of Sidama, Ethiopia traceable to 500 regional smallholders. Expect a well-balanced cup, with a bergamot and blueberry.
Origin: Ethiopia
Process: Washed
Varietal: Gesha, Caturra, Typica
Elevation: 1870-2200 MASL (Strictly High Grown)
Flavor Notes: Jasmine, Bergamot and Blueberry