Colombian Huila El Armallio

Colombian Huila El Armallio

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 This coffee was grown by 45 member producers in the Huila region of Colombia, known for its great soil and geography, which creates some of the most complex and fruit-driven coffees in the world.

Origin: Huila, Colombia

Process: Washed (Double Fermentation)

Varietal: Caturra

Elevation: 1800-2100 MASL

Flavor Notes: Chocolate, Caramel, Kiwi