This coffee was grown by 45 member producers in the Huila region of Colombia, known for its great soil and geography, which creates some of the most complex and fruit-driven coffees in the world.
Origin: Huila, Colombia
Process: Washed (Double Fermentation)
Varietal: Caturra
Elevation: 1800-2100 MASL
Flavor Notes: Chocolate, Caramel, Kiwi